Craving for some authentically spiced Italian craft beers? Just head over to our restaurant where we serve some of Italy’s finest – beers and more. And speaking of Italian beers, one of our all-time favourites is of course the Baladin Beers. So what is it about the Baladin beers that make...
This semi-hard, kneaded-curd, matured Italian cheese is made from cow’s milk and is originally from Southern Italy. But what makes it so special with its pleasant aroma and buttery and sweet/spicy flavour? The simple answer is that the secret lies in the not-so-simple details of manufacturing....
The ‘Graffa’ is one of Naples’s symbols par excellence, traditionally linked to the Carnival and Father’s Day, but very much available at Neapolitan restaurants and bakeries all year round. If you haven’t tried these yet, Giraffes are sweet and fluffy fried doughnuts made with flour, boiled...
San Marzano tomatoes are these thin, pointy, sweet plum tomatoes that are grown primarily in the Campania region of Italy, at the base of Mt Vesuvius, in the Agro-Nocerino area. They are cultivated in the soils of the communes of Naples, Salerno and Avellino and are considered essential...