Was born in Naples in 1976. He graduated as a surveyor in 1993, then worked in catering since graduation gaining more than twenty years of experience in the industry. This coupled with a good knowledge of raw ingredients and a strong passion for food and good cuisine led Enrico to his new catering experience in London which began in 2003 with the opening, in partnership with his brother, of the Italian restaurant, ‘Donna Margherita’ which offers customers a typical cuisine of southern Italy. Having played an important role in management and administration over the years, he has acquired a broad knowledge of marketing and customer service.
Since 2013 he has been working as General Manager in Franco Mancarestaurant having the opportunity to actively participate in the growth of the business.
His work experience includes: building customer relations, skiving to provide the best customer experience, food and drink knowledge, staff training and development, budgeting and cost control, food & hygiene and finally menu development.