UNRIVALLED QUALITY FROM ORGANIC INGREDIENTS AND TIMELESS PREPARATION TECHNIQUES

 

We are proudly obsessed with tradition, meticulously perfecting every detail of our cooking process—from hand-kneading the dough for our la pizza fritta to serving cuoppo napoletano in authentic paper cones. only the finest italian dop ingredients make the cut.

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It’s Better at A’do’REfritto!

Secret Recipes

We follow an ancient recipe, passed down through generations, to mix, knead and cut our pizza doughs

Sweet Traditions

The ‘Graffa’ or ‘home-made doughnut’ is one of Naples’ symbols par excellence, linked to the Carnival and Father’s Day

Flavour Fills

We have a wide variety of Fritta fillings that are original to the Neapolitans, like combinations with broccoli, provolone, tomato and basil etc

Choice Ingredients

Both the San Marzano and Pomodorino del Piennolo del Vesuvio DOP tomatoes used to flavour our dishes are unique to Campania

Exquisite Cheese

From Ricotta di bufala to Il Caciocavallo, we use only traditionally popular cheese products

Street Flavours

Served in paper cones, our delicacies like Cuoppo Napoletano are Italian street food masterpieces and are best enjoyed while walking

Hungry?

Don’t wait—dig into our A’Do’RE’ fritto and experience the crispy, golden perfection now!