Art Gallery — Overview

This transformative project seeks to enhance the gallery's infrastructure, accessibility, and exhibition spaces while preserving its rich cultural heritage.

Hyatt Regency San Francisco, San Francisco, United States
The Making - A’do’RE’fritto”s Italian Restaurant - Fried Neapolitan Pizza

The Making

NOTHING COMPARES TO ORGANIC INGREDIENTS AND TRADITIONAL PREPARATION METHODS

We are hands-down traditional and annoyingly particular when it comes to deciding the tiniest details of our cooking processes, whether it’s about kneading the dough for our La Pizza Fritta or serving our Cuoppo Napoletano in proper paper cones. Moreover, we pride ourselves on using only the highest quality Italian DOP ingredients available.

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It’s Better at A’do’REfritto!

Secret Recipes

We follow an ancient recipe, passed down through generations, to mix, knead and cut our pizza doughs.

Sweet Traditions

The ‘Graffa’ or ‘home-made doughnut’ is one of Naples’ symbols par excellence, linked to the Carnival and Father’s Day.

Flavour Fills

We have a wide variety of Fritta fillings that are original to the Neapolitans, like combinations with broccoli, provolone, tomato and basil etc.

Choice Ingredients

Both the San Marzano and Pomodorino del Piennolo del Vesuvio DOP tomatoes used to flavour our dishes are unique to Campania.

Exquisite Cheese

From Ricotta di bufala to Il Caciocavallo, we use only traditionally popular cheese products.

Street Flavours

Served in paper cones, our delicacies like Cuoppo Napoletano are Italian street food masterpieces and are best enjoyed while walking.

Hungry Now?

Don’t wait to try out our mouthwatering savouries. Rush to our cafe right now!